This cozy, romantic, hidden gem of a restaurant has it all! Great owner/operator, a unique menu offering many seafood options, high quality food, friendly/professional staff, beautiful atmosphere inside and out with a terrace, and a location that is off the heavily congested main street through the city. This is a definite &quot;must go&quot; retaurante!

La Nicchia Passignano

Although bearing a British name the restaurant is all about excellent Italian cuisine, the fish was very good.  We booked using their website couldn&#39;t have been easier.

We had a good experience at La Nicchia Passignano. The atmosphere was warm and inviting, perfectly complementing the fine Italian cuisine. The service was good, attentive without being intrusive. From the appetizers to the dessert, each dish was a delight, showcasing the chef&#39;s attention to detail and commitment to quality.

The owner did the suggestion of bisson Meat. We did not show the price nor mentioned it. At the end of the meal we got the surprise that it was 50 euro per persoon for 150 grams per person.We think it was overpriced because the offer of 20% of the bill had to be compensated A very bad experience ! The restaurant can not give a fork restaurant worth experience.A fork restaurant believer.

A really excellent restaurant with someof the best food in the area. We ordered a mix of burrata, bresaola, pulpo, fageolini and anchovies between us followed by the ragu bianco tartufo. Each dish was a creative improvement on the initial standard and worked really well. Completely delicious. Highly recommend.

The worst diner in Italy so far. Diners in three weeks wet reasonable till very good. But sorry this was bad food

La Nicchia Passignano

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